Mussels Mainier

1 lb. Mussels sauteed with garlic and diced tomatoes in a white wine sauce,served with a Panini 

Pistachio Goat Cheese

A ball of Chevre Cheese encrusted with pistachios & pecans, fried and served with crostini on a bed of greens, drizzled with balsamic glaze 

Crab AuGratin

Lump Crabmeat AuGratin style, broiled and served with toasted panini