Feature Entrees

Chicken Piccata

Chicken sauteed with capers and garlic in a lemon butter sauce. 

Chef’s Special

Scallops wrapped in bacon, pan seared & finished under the broiler, served over Pasta Alfredo with a hint of BBQ sauce.

Mediterranean Pasta

Penne pasta with black & green olives, sweet peppers, red onions & tomatoes in a light tomato sauce

New

Fried Shrimp Basket

 10 Breaded Butterfly Shrimp served with fries, coleslaw and cocktail sauce 

Chicken Finger Basket

4 Chicken Fingers served with fries, coleslaw and honey mustard 

Buffalo Chicken Finger Basket

4 Chicken Finger drenched in hot sauce, served with fries, coleslaw and bleu cheese 

Fish Basket

3 Beer battered Cod fried golden brown, served with fries and coleslaw