Well tues. was our first day for only doing take-out orders. Things went well and we hope everyone is getting settled into our new normal. As we said yesterday things are going to change day to day, this is all new for us! Wed. 3/18 we will be open from 11am to 8pm. We will […]
Yes! we are open, for take-out only!!!. I know information changes daily so thats what we have to go by. As for today it is St Patricks Day and we will be celebrating with our regular menu and also Corned Beef & Cabbage, Sheperds Pie, Guinness Beef Stew. Come and pick-up lunch: Sheperds Pie, Rachel […]
Yes we are open for business today until 12 midnight. we will be doing regular business till then. As for tomorrow we will only be open for take-out orders because of the covid-19. WE will do our best to stay open if you the customer continue with take-out. Please be safe and healthy
Well this year is moving right along. It’s hard to believe we are in March already. With March comes St Patrick’s Day!! Unfortunately we are closed on Sundays so we will not be doing our regular Corned Beef & Cabbage. But we will be doing a light St Patrick’s Day menu on Saturday the […]
We hope every one is having a great time getting ready for the Holidays. It is coming to soon! This has been a wonderful season for us so far. Customers coming in with their holiday cheer, makes this the best time, we get to see you and your family being excited for it all. Hope […]
Sorry to all but, Stemie’s 1818 Tavern will be closed on Thanksgiving Day. We hope everyone has a safe and happy holiday. We will reopen on Black Friday at 11am. That will also be the start of our Christmas Season, it becomes very festive. The decor and the atmosphere at the tavern changes for the […]
IT’S FINALLY BACK!! YES, IT’S PUMPKIN MARTINI TIME AT STEMIE’S!! IS YOUR MOUTH WATERING YET!?!
October 1st starts the Fall Season for the tavern. You will see many changes between the decor for fall and then Halloween, we try to make things festive. Some seasonal fare to look for will be Pumpkin Pasta, Fried Goat Balls, also Chef’s special (scallops wrapped in bacon over Alfredo Pasta with a […]