Crab Cakes are pan seared and finished in the oven. Made with only lump crab meat and Stemie’s select spices, mixed to create a perfect blend. Single or double entree available.
Served Monday – Saturday, 4 p.m. – 8 p.m.
Entrees include – starch, vegetable of the day, house salad & bread upon request. Pasta entrees include – house salad & bread upon request.