Lump Crabmeat AuGratin style, broiled and served with a toasted panini
18 Littleneck Clams served with butter
3 Fingers served with honey mustard
3 chicken fingers drenched in hot sauce served with bleu cheese dressing and celery.
10 wings; choose from BBQ, Hot, Mild, Sweet & Sweaty, or Wally Style (S & S combined with BBQ) wings served with bleu cheese or ranch dressing and celery.
Garlic rubbed pita, vine-ripened tomatoes, fresh house-made mozzarella and basil.
Fresh pierogies sauteed in butter and onions, with a side of sour cream.
Corn chips, cheddar, chili, lettuce, tomato, jalapenos, black olives, salsa and sour cream.
Shrimp with colby jack cheese wrapped in bacon, grilled & topped with BBQ sauce.
Stuffed with our crabmeat, topped with jack & cheddar cheese, then drizzled with balsamic reduction.