Lump Crabmeat AuGratin style, broiled and served with a toasted panini
Categories: Appetizers
Appetizers
3 chicken fingers drenched in hot sauce served with bleu cheese dressing and celery.
Garlic rubbed pita, vine-ripened tomatoes, fresh house-made mozzarella and basil.
Corn chips, cheddar, chili, lettuce, tomato, jalapenos, black olives, salsa and sour cream.
Shrimp with colby jack cheese wrapped in bacon, grilled & topped with BBQ sauce.
Stuffed with our crabmeat, topped with jack & cheddar cheese, then drizzled with balsamic reduction.