Lump Crabmeat AuGratin style, broiled and served with a toasted panini

3 Fingers served with honey mustard 

3 chicken fingers drenched in hot sauce served with bleu cheese dressing and celery.

10 wings; choose from BBQ, Hot, Mild, Sweet & Sweaty, or Wally Style (S & S combined with BBQ) wings served with bleu cheese or ranch dressing and celery.

Garlic rubbed pita, vine-ripened tomatoes, fresh house-made mozzarella and basil.

Fresh pierogies sauteed in butter and onions, with a side of sour cream.

Corn chips, cheddar, chili, lettuce, tomato, jalapenos, black olives, salsa and sour cream.

Shrimp with colby jack cheese wrapped in bacon, grilled & topped with BBQ sauce.

Stuffed with our crabmeat, topped with jack & cheddar cheese,  then drizzled with balsamic reduction.