Crab AuGratin

Lump Crabmeat AuGratin style, broiled and served with a toasted panini

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Steamed Clams

18 Littleneck Clams served with butter

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Chicken Fingers

3 Fingers served with honey mustard 

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Buffalo Fingers

3 chicken fingers drenched in hot sauce served with bleu cheese dressing and celery.

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Wings

10 wings; choose from BBQ, Hot, Mild, Sweet & Sweaty, or Wally Style (S & S combined with BBQ) wings served with bleu cheese or ranch dressing and celery.

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Pierogies

Fresh pierogies sauteed in butter and onions, with a side of sour cream.

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Nacho Grande

Corn chips, cheddar, chili, lettuce, tomato, jalapenos, black olives, salsa and sour cream.

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Stuffed Portabella Mushroom

Stuffed with our crabmeat, topped with jack & cheddar cheese,  then drizzled with balsamic reduction.

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Crab Cake

A single serving of our crab cake. Made with only lump crab and select spices, mixed to create a perfect blend. Absolutely no fillers added.

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Shrimp Spring Rolls

Shrimp, sprouts, snow peas, rolled together & lightly deep-fried, served with sweet chili sauce.

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