Stuffed with our crabmeat, topped with jack & cheddar cheese,  then drizzled with balsamic reduction.

A single serving of our crab cake. Made with only lump crab and select spices, mixed to create a perfect blend. Absolutely no fillers added.

Lump Crabmeat AuGratin style, broiled and served with a toasted panini

Shrimp, sprouts, snow peas, rolled together & lightly deep-fried, served with sweet chili sauce.

Shrimp with colby jack cheese wrapped in bacon, grilled & topped with BBQ sauce.

Corn chips, cheddar, chili, lettuce, tomato, jalapenos, black olives, salsa and sour cream.

18 Littleneck Clams served with butter

Fresh pierogies sauteed in butter and onions, with a side of sour cream.

Garlic rubbed pita, vine-ripened tomatoes, fresh house-made mozzarella and basil.

10 wings; choose from BBQ, Hot, Mild, Sweet & Sweaty, or Wally Style (S & S combined with BBQ) wings served with bleu cheese or ranch dressing and celery.

3 chicken fingers drenched in hot sauce served with bleu cheese dressing and celery.

3 Fingers served with honey mustard 

Beef and beans topped with cheddar, sour cream & served with tortilla spikes.

Stemie’s special recipe of crab simmered with celery, cream & sherry.