1 lb. Mussels sauteed with garlic and diced tomatoes in a white wine sauce,served with a Panini 

A ball of Chevre Cheese encrusted with pistachios & pecans, fried and served with crostini on a bed of greens, drizzled with balsamic glaze 

Lump Crabmeat AuGratin style, broiled and served with toasted panini

(8 oz. Grilled or Blackened Chicken)  (5 Grilled Shrimp)  (8oz. Grilled Salmon, Ahi Tuna Steak  or 6oz. Crab Cake)

(American, Swiss, Cheddar, Provolone, Mozzarella)  (Bleu Cheese Crumbles, Bacon)  Mushrooms or Sauteed Onions)  (Marinara Sauce)  (Tomato, Lettuce or Raw Onion) 

Chicken sauteed with capers and garlic in a lemon butter sauce. 

Scallops wrapped in bacon, pan seared & finished under the broiler, served over Pasta Alfredo with a hint of BBQ sauce.

Penne pasta with black & green olives, sweet peppers, red onions & tomatoes in a light tomato sauce

 10 Breaded Butterfly Shrimp served with fries, coleslaw and cocktail sauce 

4 Chicken Fingers served with fries, coleslaw and honey mustard 

4 Chicken Finger drenched in hot sauce, served with fries, coleslaw and bleu cheese 

3 Beer battered Cod fried golden brown, served with fries and coleslaw