Daily Features

Daily features are sreved from:

  • Monday – Saturday 4pm – 9pm

Starters

Mussels Mainier

1 lb. Mussels sauteed with garlic and diced tomatoes in a white wine sauce,served with a Panini 

Pistachio Goat Cheese

A ball of Chevre Cheese encrusted with pistachios & pecans, fried and served with crostini on a bed of greens, drizzled with balsamic glaze 

Crab AuGratin

Lump Crabmeat AuGratin style, broiled and served with toasted panini


Salad

Salad Add On only:

(8 oz. Grilled or Blackened Chicken)  (5 Grilled Shrimp)  (8oz. Grilled Salmon, Ahi Tuna Steak  or 6oz. Crab Cake)


Burgers

Add To Burgers

(American, Swiss, Cheddar, Provolone, Mozzarella)  (Bleu Cheese Crumbles, Bacon)  Mushrooms or Sauteed Onions)  (Marinara Sauce)  (Tomato, Lettuce or Raw Onion) 


Feature Entrees

Chicken Piccata

Chicken sauteed with capers and garlic in a lemon butter sauce. 

Chef’s Special

Scallops wrapped in bacon, pan seared & finished under the broiler, served over Pasta Alfredo with a hint of BBQ sauce.

Mediterranean Pasta

Penne pasta with black & green olives, sweet peppers, red onions & tomatoes in a light tomato sauce

Fried Shrimp Basket

 10 Breaded Butterfly Shrimp served with fries, coleslaw and cocktail sauce 

Chicken Finger Basket

4 Chicken Fingers served with fries, coleslaw and honey mustard 

Buffalo Chicken Finger Basket

4 Chicken Finger drenched in hot sauce, served with fries, coleslaw and bleu cheese 

Fish Basket

3 Beer battered Cod fried golden brown, served with fries and coleslaw 


Dessert

Chocolate Cake w/ Peanut Butter Icing 8 (Kake-ol-o-gy)

Rice Pudding