Daily Features

Daily features are served from:

  • Tuesday – Saturday 4pm – 9pm


Mussels Mainier

1 lb. Mussels sauteed with garlic and diced tomatoes in a white wine sauce,served with a Panini 

Pistachio Goat Cheese

A ball of Chevre Cheese encrusted with pistachios & pecans, fried and served with crostini on a bed of greens, drizzled with balsamic glaze 

Crab AuGratin

Lump Crabmeat AuGratin style, broiled and served with toasted panini


Salad Add On only:

(8 oz. Grilled or Blackened Chicken)  (5 Grilled Shrimp)  (8oz. Grilled Salmon, Ahi Tuna Steak  or 6oz. Crab Cake)


Add To Burgers

(American, Swiss, Cheddar, Provolone, Mozzarella)  (Bleu Cheese Crumbles, Bacon)  Mushrooms or Sauteed Onions)  (Marinara Sauce)  (Tomato, Lettuce or Raw Onion) 

Feature Entrees

Fried Shrimp Basket

 10 Breaded Butterfly Shrimp served with fries, coleslaw and cocktail sauce 

Chicken Finger Basket

4 Chicken Fingers served with fries, coleslaw and honey mustard 

Buffalo Chicken Finger Basket

4 Chicken Finger drenched in hot sauce, served with fries, coleslaw and bleu cheese 

Fish Basket

3 Beer battered Cod fried golden brown, served with fries and coleslaw 


Chocolate Cake w/ Peanut Butter Icing 8 (Kake-ol-o-gy)

Rice Pudding