Daily Features
Daily features are sreved from:
- Monday – Saturday 4pm – 9pm
Starters
Mussels Mainier
1 lb. Mussels sauteed with garlic and diced tomatoes in a white wine sauce,served with a Panini
Pistachio Goat Cheese
A ball of Chevre Cheese encrusted with pistachios & pecans, fried and served with crostini on a bed of greens, drizzled with balsamic glaze
Crab AuGratin
Lump Crabmeat AuGratin style, broiled and served with toasted panini
Salad
Salad Add On only:
(8 oz. Grilled or Blackened Chicken) (5 Grilled Shrimp) (8oz. Grilled Salmon, Ahi Tuna Steak or 6oz. Crab Cake)
Burgers
Add To Burgers
(American, Swiss, Cheddar, Provolone, Mozzarella) (Bleu Cheese Crumbles, Bacon) Mushrooms or Sauteed Onions) (Marinara Sauce) (Tomato, Lettuce or Raw Onion)
Feature Entrees
Chicken Piccata
Chicken sauteed with capers and garlic in a lemon butter sauce.
Chef’s Special
Scallops wrapped in bacon, pan seared & finished under the broiler, served over Pasta Alfredo with a hint of BBQ sauce.
Mediterranean Pasta
Penne pasta with black & green olives, sweet peppers, red onions & tomatoes in a light tomato sauce
New
Fried Shrimp Basket
10 Breaded Butterfly Shrimp served with fries, coleslaw and cocktail sauce
Chicken Finger Basket
4 Chicken Fingers served with fries, coleslaw and honey mustard
Buffalo Chicken Finger Basket
4 Chicken Finger drenched in hot sauce, served with fries, coleslaw and bleu cheese
Fish Basket
3 Beer battered Cod fried golden brown, served with fries and coleslaw